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	<title>Comments on: Striving to be the Biscuits of Today?</title>
	<atom:link href="http://duodishes.com/2009/02/06/striving-to-be-the-biscuits-of-today/feed/" rel="self" type="application/rss+xml" />
	<link>http://duodishes.com/2009/02/06/striving-to-be-the-biscuits-of-today/</link>
	<description>Cooking for real</description>
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		<item>
		<title>By: Sweta</title>
		<link>http://duodishes.com/2009/02/06/striving-to-be-the-biscuits-of-today/#comment-2718</link>
		<dc:creator>Sweta</dc:creator>
		<pubDate>Wed, 27 May 2009 23:11:19 +0000</pubDate>
		<guid isPermaLink="false">http://duodishes.wordpress.com/?p=569#comment-2718</guid>
		<description>Herb+ cheese-great!!!</description>
		<content:encoded><![CDATA[<p>Herb+ cheese-great!!!</p>
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		<title>By: Lorraine @NotQuiteNigella</title>
		<link>http://duodishes.com/2009/02/06/striving-to-be-the-biscuits-of-today/#comment-624</link>
		<dc:creator>Lorraine @NotQuiteNigella</dc:creator>
		<pubDate>Thu, 19 Feb 2009 00:50:43 +0000</pubDate>
		<guid isPermaLink="false">http://duodishes.wordpress.com/?p=569#comment-624</guid>
		<description>Mmm cheese biscuits are divine and the movie sounds good! Food related movies are always such a bonus. Even if the plot isn&#039;t good, there&#039;s always  the food porn in it hehe</description>
		<content:encoded><![CDATA[<p>Mmm cheese biscuits are divine and the movie sounds good! Food related movies are always such a bonus. Even if the plot isn&#8217;t good, there&#8217;s always  the food porn in it hehe</p>
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		<title>By: Kevin</title>
		<link>http://duodishes.com/2009/02/06/striving-to-be-the-biscuits-of-today/#comment-510</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Wed, 11 Feb 2009 02:36:08 +0000</pubDate>
		<guid isPermaLink="false">http://duodishes.wordpress.com/?p=569#comment-510</guid>
		<description>Those cheesy biscuits sound really good!</description>
		<content:encoded><![CDATA[<p>Those cheesy biscuits sound really good!</p>
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		<title>By: French Cooking for Dummies</title>
		<link>http://duodishes.com/2009/02/06/striving-to-be-the-biscuits-of-today/#comment-507</link>
		<dc:creator>French Cooking for Dummies</dc:creator>
		<pubDate>Tue, 10 Feb 2009 23:08:56 +0000</pubDate>
		<guid isPermaLink="false">http://duodishes.wordpress.com/?p=569#comment-507</guid>
		<description>I love it! They&#039;re on my to-do list ;-) I&#039;ll let you know how they came out! Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>I love it! They&#8217;re on my to-do list <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  I&#8217;ll let you know how they came out! Thanks for sharing.</p>
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	<item>
		<title>By: norecipes</title>
		<link>http://duodishes.com/2009/02/06/striving-to-be-the-biscuits-of-today/#comment-498</link>
		<dc:creator>norecipes</dc:creator>
		<pubDate>Tue, 10 Feb 2009 04:18:24 +0000</pubDate>
		<guid isPermaLink="false">http://duodishes.wordpress.com/?p=569#comment-498</guid>
		<description>Great point and your biscuits look delicious (hmm... that sounds mildly inappropriate)! I sometimes strive to be so authentic that I miss the creativity boat.</description>
		<content:encoded><![CDATA[<p>Great point and your biscuits look delicious (hmm&#8230; that sounds mildly inappropriate)! I sometimes strive to be so authentic that I miss the creativity boat.</p>
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		<title>By: Rachel (S[d]OC)</title>
		<link>http://duodishes.com/2009/02/06/striving-to-be-the-biscuits-of-today/#comment-491</link>
		<dc:creator>Rachel (S[d]OC)</dc:creator>
		<pubDate>Tue, 10 Feb 2009 00:31:05 +0000</pubDate>
		<guid isPermaLink="false">http://duodishes.wordpress.com/?p=569#comment-491</guid>
		<description>What a nice thought.  I&#039;ve never been happy with the biscuits I baked and I suppose it is because I compared them to the canned.  Why can&#039;t I learn to like the biscuits that I make purely for what they are, rather than by what I compre them to?  Thanks for that bit of wisdom.</description>
		<content:encoded><![CDATA[<p>What a nice thought.  I&#8217;ve never been happy with the biscuits I baked and I suppose it is because I compared them to the canned.  Why can&#8217;t I learn to like the biscuits that I make purely for what they are, rather than by what I compre them to?  Thanks for that bit of wisdom.</p>
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		<title>By: Daily Spud</title>
		<link>http://duodishes.com/2009/02/06/striving-to-be-the-biscuits-of-today/#comment-476</link>
		<dc:creator>Daily Spud</dc:creator>
		<pubDate>Sun, 08 Feb 2009 23:39:36 +0000</pubDate>
		<guid isPermaLink="false">http://duodishes.wordpress.com/?p=569#comment-476</guid>
		<description>Wow, philosophy *and* biscuits in one post!

I have a couple of cookbooks by Edward Espe Brown and they&#039;re among my favourites - great food and a few nice bits of philosophy thrown in as well :)</description>
		<content:encoded><![CDATA[<p>Wow, philosophy *and* biscuits in one post!</p>
<p>I have a couple of cookbooks by Edward Espe Brown and they&#8217;re among my favourites &#8211; great food and a few nice bits of philosophy thrown in as well <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Michelle</title>
		<link>http://duodishes.com/2009/02/06/striving-to-be-the-biscuits-of-today/#comment-473</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Sun, 08 Feb 2009 12:23:48 +0000</pubDate>
		<guid isPermaLink="false">http://duodishes.wordpress.com/?p=569#comment-473</guid>
		<description>I think a lot of people fall into the trap do compare the &quot;biscuits&quot; to others. Instead they should compare their &quot;biscuits&quot; in the past to the ones at present and enjoy the improvement. ;-)</description>
		<content:encoded><![CDATA[<p>I think a lot of people fall into the trap do compare the &#8220;biscuits&#8221; to others. Instead they should compare their &#8220;biscuits&#8221; in the past to the ones at present and enjoy the improvement. <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: Sophie</title>
		<link>http://duodishes.com/2009/02/06/striving-to-be-the-biscuits-of-today/#comment-471</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Sun, 08 Feb 2009 07:47:28 +0000</pubDate>
		<guid isPermaLink="false">http://duodishes.wordpress.com/?p=569#comment-471</guid>
		<description>These look so good!! Yum Yum:)!!</description>
		<content:encoded><![CDATA[<p>These look so good!! Yum Yum:)!!</p>
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		<title>By: lisaiscooking</title>
		<link>http://duodishes.com/2009/02/06/striving-to-be-the-biscuits-of-today/#comment-470</link>
		<dc:creator>lisaiscooking</dc:creator>
		<pubDate>Sat, 07 Feb 2009 22:17:35 +0000</pubDate>
		<guid isPermaLink="false">http://duodishes.wordpress.com/?p=569#comment-470</guid>
		<description>These biscuits sound great! Great approach to cooking too.</description>
		<content:encoded><![CDATA[<p>These biscuits sound great! Great approach to cooking too.</p>
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