There are really great things about waking up in the morning on the weekend: knowing it’s a Saturday or Sunday and you don’t have to go to work, staying in bed past 9:00 am because you can and smelling something baking. Someone once said the best part of waking up was Folgers in your cup, but we think the best part of waking up is arising to the scent of someone cooking in the kitchen. We’ve made biscuits before, but these are purely unadulterated. Eat them plain or add butter, honey or jam. They are most definitely a great way to usher in a good morning.
