Cheese is up there in our top ten list of foods. Gouda, cheddar, brie, mascarpone, manchego, asiago, halloumi, havarti, swiss, cotija, paneer–doesn’t matter. We don’t care if it came from a down home Wisconsin farmer or monks in the French Pyrenees. If it’s cheese, we’ll eat it. One of the favorites is chèvre. Although chèvre [...]
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Brian’s Replicated Recipes
August 21st, 2009 
duodishes We are oh so grateful for all the comments we get on this blog. We absolutely love hearing from you so keep it up! We’re also going to start reaching out even more to our fellow food enthusiasts out there in the coming season, so definitely stay tuned. One fun way to start is by [...]
Where’s the Beef?
July 31st, 2009 duodishes That’s right, there’s no beef in this burger. It’s pure, unadulterated veggies to the max. Sweet potatoes are a huge thing for us. We love them. We’ve made a few sweet potato dishes in our time, and as much as we love to toss them in a recipe, we also love to eat them just [...]
We Like It Hot…Kinda
July 27th, 2009 duodishes Have you ever added spice to something with slight trepidation in your heart? Gently shaking ground cayenne pepper on chicken cutlets or lightly tossing extra sriracha into a steaming wok of fried noodles, all the while afraid that the outcome may be too hot to handle. We like kick in our food, but we have [...]
The Perfect Pair
June 8th, 2009 duodishes Some things just go well together, and two of those things are a good salad and a great cheese. The combination can be magical. So much so, that occasionally you can forgo a drippy dressing if the cheese is just right. Of course, the true magic of which we speak can only be properly achieved [...]
