Cakes, Pies & Tarts · Uncategorized

Let’s Go to the Isles

We’re happy to announce that today’s post is part of KCRW Good Food and Evan Kleiman’s Pie-a-Day feature. The summer season of pies will end with Good Food’s 2nd Annual Pie Contest. We attended last year, and the inaugural event was a blast. If you’re a loyal reader, then you may know that we love trying different recipes, especially those with strong cultural affiliation. We’re sharing our take on the Hawaiian favorite–haupia. This time, it’s in pie formation and topped with sweet pineapples. Read all about it HERE, and check the Good Food website daily for more!

Click HERE for the printable recipe.


13 thoughts on “Let’s Go to the Isles

  1. That post about your winning pie,..I read that!!

    This summers tarte looks excellent & ooh so magnificent too!

    MMMMMMMMMM,…What more can I say??? Heavenly food!

  2. This looks so wonderful. Can’t wait for the next pie judging contest – if I don’t submit an entry I hope to see you guys win again just like last year. If I DO submit well then may the best man win, as they say!

  3. I like pie, but a pie a day might get a little overboard, lol.

    Nice looking pie. I like that you toasted the macadamias, good touch.

  4. Splendid slice of pie!

    Oh man, reading the ingredients for this pie brings me back to carefree times as a kid in Hawaii. Love the pineapple and coconut –so dreamy. Great job you two!

  5. Last year, we made a tarragon chicken and grape pot pie. That was the winner for the savory category. 🙂

  6. I’ve heard of this haupia business and I’m enamored by it. I think I would like it best in pie form. Actually I’m pretty sure I like everything best in pie form!

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