There are a few ingredients that I tend to have on hand, and when I use them in certain dishes, some folks who wonder why I even have them in my kitchen. I enjoy mixing and matching ingredients from different cuisines, whether it’s for a savory appetizer or dessert. I’ve put together a short list of items I always have on hand, and I use them frequently. From pomegranate molasses to miso, here are a few ingredients you should try to add new layers of flavor to your favorite dishes.
Disclaimer: This is a sponsored, compensated post for Mode Media. All opinions are my own.