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Bacon, like kale, isn’t going anywhere any time soon. The cured, smoked pork strips make people’s eyes light up, whether they’re served on their on or paired with other meats and vegetables. In my opinion, bacon’s at its best when matched with a complementary ingredient. Tender, sweet shrimp are always welcome to the bacon party. These little bacon-wrapped shrimp are great appetizers for your next party. Or, you can just make them for your next Netflix & chill night. They’re definitely the finger food you’d want to keep to yourself.
Continue reading “Honey Mustard Bacon-Wrapped Shrimp”
If you were at the First Annual Foodbuzz Food Blogger Festival, then you undoubtedly left with at least three bags of swag. We collected gifts and goodies at just about every event, and if you went as a pair, you walked out with twice the stuff. No one’s complaining in the least! Since November, the foods and tools have been fun to use in the kitchen. Just before Thanksgiving, a couple of the ingredients were star players in several dishes. Since then, they’ve just been eaten or used at random. There was one ingredient yet to be used, which is odd because we were both so pumped to try it after receiving a full jar at the Tasting Pavilion. The time had come! With a twist of the wrist, an opened jar led to a satisfying dinner.
Continue reading “The Swag’s Paying Off”