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Oh, how I love pie. I think I like it more than cake. That’s a toss up when it comes to someone like me who admittedly has a penchant for sweets. I really do try to balance an adoration for sugar with fruits, vegetables and grains, which makes every dessert indulgence worth the rush. In late June, I made a couple of pies for my grandmother, and my crust recipe yielded three balls of dough, not just two. With an extra homemade crust in the freezer, I decided to make a pie for July 4th weekend. It’s summer, and a fruit pie is always welcome at the table. With a bag of frozen peaches on hand as well, I knew exactly what to do with this one.
Continue reading “Caramelized Peach Chess Pie”
It seems the last several weeks have had their share of indulgent meals, so I was craving something easy and light to help even things out. That’s when I remembered a health tip a fitness instructor told me years ago. She said an easy way to add a nutritional punch to any smoothie is to replace the ice cubes with frozen broccoli. Broccoli? In a smoothie? I imagine we had the same reaction to that suggestion: “ew, gross!” She swore you cannot taste the broccoli, and you get the same texture as if ice were used. Chrystal and I are always on the hunt for new cooking tricks and easy food tips, especially when it comes to healthy eating. I gave it some more thought, and my curiosity started to outweigh my dubious feelings. Can’t taste the broccoli, huh? Guess there’s only one way to find out! Continue reading “Sneak in More Vegetables”
Happy weekend friends! It’s back-to-school season for many of you parents out there, and we know that can be a wacky transitional period for any family. Even for us child-free folks, we feel the pull of fall. For some reason, even though school days are far behind us, the sense of summer’s carefree fun seems to fade away as soon as September hits. It’s time to get to business and focus on the year that is just a few months from its end. That time can be so busy that you don’t even notice which day is the present, and before you know it, it’s December. How frightening. One way to stay on top of a hectic schedule is to make sure meals remain a sacred place, if you will. Choose belly-warming recipes that make you, your family and your friends feel like the days have a rewarding end once dinnertime hits. That’s where the 2012 Foodie e-cookbook, Family Flavors, comes into play. Continue reading “Introducing the 2012 Foodie E-Cookbook”