Firing up the grill is one of those favored pastimes during the summer. Hot dogs, hamburgers, chicken, fish, vegetables…all good ones. And let’s not forget steak. A good friend hosted a gathering, and I poked around the kitchen musing over what to bring. My freezer was a treasure trove of grill-able goods, including a couple of lamb steaks. You’ll often find lamb paired with yogurt sauce, so with that in mind, I decided to use some of those same ingredients in a marinade. Whisk it together in less than 5 minutes, and you’re ready to go.